Sustainability: from concept to realization with our expertise.
Experience and Expertise:
Development and implementation of customer specific sustainability concepts for trade, industry, gastronomy, and university
Project management for sustainable supply chains and sustainability standards for food and non-food (raw materials such as cocoa, palm oil, soya, coffee, cotton and textiles)
Development of target systems, processes, KPI-systems and procurement guidelines
Strategy development on the basis of the Planetary Boundaries and Sustainable Development Goals (SDG)
Performing workshops and internal training for suppliers and employees
Establishing communication concepts including effective tools